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This Indian soup features Zucchini; thinly sliced, Veggie broth, Onion; diced, Curry powder, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Soup – Fit Or Fat Target Cookbook
Description
This Indian soup features Zucchini; thinly sliced, Veggie broth, Onion; diced, Curry powder, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion; diced and cook until softened.
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Add Veggie broth, Skim milk or low fat yogurt.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 182.4kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 2.3g12%
- Cholesterol 223.8mg75%
- Sodium 2557.8mg107%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 3.4g14%
- Sugars 12.2g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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