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This International side-dish features Vegetable stock, Red onion, minced, Garlic cloves, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini With Fresh Herbs
Description
This International side-dish features Vegetable stock, Red onion, minced, Garlic cloves, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced 1/2 ts Oregano, minced 1 tb Basil, minced In a large skillet, over medium
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heat ,
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heat the stock until it simmers.
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Add onion & saute for 3 minutes.
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Stir frequently.
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Add garlic, tomatoes, zucchini & pepper.
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Cover & cook until the zucchini is soft, 5 minutes.
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Add herbs: cook uncvoered for 3 minutes.
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Serve warm or cold with a good home-made bread for a lunch
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 303.6kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 30.3mg2%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 5.3g22%
- Sugars 8.5g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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