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This Mediterranean side-dish features Zucchini, Olive oil, Garlic — minced, Ground coriander, Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini With Garlic And Coriander
Description
This Mediterranean side-dish features Zucchini, Olive oil, Garlic -- minced, Ground coriander, Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Quarter zucchini lengthwise , then cut pieces in half crosswise.
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Add zucchini to a medium saucepan of boiling salted boiling water and
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boil uncovered over high
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heat 3 minutes or until just crisp-tender.
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Drain well.
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Transfer to a shallow platter.
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Heat oil in saucepan used to
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cook zucchini,
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add garlic and
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cook over low
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heat until light brown, about 15 seconds.
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Add coriander and stir over low heat a few seconds to blend.
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Immediately add to zucchini and toss.
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Season to taste with salt and cayenne pepper.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 147.4kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 17.6mg1%
- Total Carbohydrate 22.5g8%
- Dietary Fiber 8.8g36%
- Sugars 3.7g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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