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This International soup features Potatoes, sliced, Celery, Onion, sliced thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zupa Kartoflana (Potato Soup
Description
This International soup features Potatoes, sliced, Celery, Onion, sliced thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Cover vegetables with water, add seasoning and cook until well done.
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Force through sieve.
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Heat butter until light brown,
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stir in flour, and
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let mixture
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cook until it bubbles and is well blended.
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add hot milk to the flour mixture and
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simmer just below the boiling point until mixture is smooth and thick.
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Add to strained vegetables and let simmer until smooth and thickened.
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Sprinkle with chopped parsley and serve with egg barley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 214.8kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 6.2g31%
- Cholesterol 25.4mg9%
- Sodium 154.4mg7%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 4.4g18%
- Sugars 7.7g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, carrots, celery, flour, international, kartoflana, milk, onion, parsley, potato, potatoes, simmering, sliced, soup, thin, title, top, vegetarian
