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This Eastern European soup features Potatoes, sliced, Celery, Onion, sliced thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zupa Kartoflana – Polish Potato Soup
Description
This Eastern European soup features Potatoes, sliced, Celery, Onion, sliced thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Cover vegetables with water, add seasoning and cook until well done.
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Force through sieve.
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Heat butter until light brown,
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stir in flour, and
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let mixture
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cook until it bubbles and is well blended.
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add hot milk to the flour mixture and
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simmer just below the boiling point until mixture is smooth and thick.
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Add to strained vegetables and let simmer until smooth and thickened.
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Sprinkle with chopped parsley and serve with egg barley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 214.8kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 6.2g31%
- Cholesterol 25.4mg9%
- Sodium 154.4mg7%
- Total Carbohydrate 27.4g10%
- Dietary Fiber 4.4g18%
- Sugars 7.7g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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