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This Vietnamese main features Clams, White wine (1 liter. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zuppa Di Vongole (Clam Soup
Description
This Vietnamese main features Clams, White wine (1 liter. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Leek Small onion Clove garlic 1 qt Fish stock Peeled, chopped tomato Small bunch marjoram Leaf of celery 4 x Crusts of bread (croutons) From the Grand Dictionnaire de Cuisine, 1873: via Elizabeth David's ITALIAN FOOD.
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"Into a saucepan put 4 dozen *vongole* or small clams (cockles or mussels can be used as well).
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Pour over them three-quarters of a bottle of white wine and let them cook until they have opened.
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Drain them, setting aside the liquid in which they have cooked, and remove the empty half-shells.
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Chop the white part of a leek with a small onion,
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add a clove of garlic, and saute this mixture in a saucepan with good oil,
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add the liquid from the clams, and a quart of fish stock;
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add a peeled and chopped tomato, a bouquet of marjoram, and a few green leaves of celery.
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Let this bubble fast for ten minutes,
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remove the bouquet and the garlic,
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stir the clams into the soup, and
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pour it into the tureen.
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Serve separately small croutons of bread fried in oil."
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 903.4kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 3.6g18%
- Cholesterol 312.0mg104%
- Sodium 8976.8mg375%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 0.0g0%
- Sugars 6.1g
- Protein 144.0g288%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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