Zuppa Di Riso E Pecorino Romano
Description
This Italian soup features Arborio Italian rice 1 Celery stick; finely chopped, Pecorino Romano cheese 1 cloves Garlic; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flaked Extra virgin olive oil 1 sm Cabbage; julienne Salt 1 sm Onion; finely chopped Fresh ground black pepper 1 sm Carrot; finely chopped In a saucepan, saute the onion in a bit of oil over medium high
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heat until transparent.
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Then add the celery, carrot and garlic, and cook for 2 minutes.
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Add the cabbage and cook the vegetable mixture for a few minutes.
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Then cover with hot water, season with walt and pepper, and simmer uncovered for 45 minutes.
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Add the rice and cook for 15 minutes longer.
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Add the cheese, stir gently and turn off the heat immediately.
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Cover and let stand for 5 minutes before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 479.5kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 26.3g132%
- Cholesterol 108.8mg37%
- Sodium 401.6mg17%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 0.2g1%
- Sugars 2.2g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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