Zuppa Di Riso E Pecorino Romano (Rice&Pecorino Romano Sou

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Italian-style warm and comforting soup that brings home-style flavor to your table
Zuppa Di Riso E Pecorino Romano (Rice&pecorino Romano Sou recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Italian soup features Arborio Italian rice 1 Celery stick; finely chopped, Pecorino Romano cheese 1 cloves Garlic; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Zuppa Di Riso E Pecorino Romano (Rice&pecorino Romano Sou recipe image
Print Recipe
0 Add to Favorites

Zuppa Di Riso E Pecorino Romano (Rice&Pecorino Romano Sou

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 479.5

Description

This Italian soup features Arborio Italian rice 1 Celery stick; finely chopped, Pecorino Romano cheese 1 cloves Garlic; finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flaked Extra virgin olive oil 1 sm Cabbage; julienne Salt 1 sm Onion; finely chopped Fresh ground black pepper 1 sm Carrot; finely chopped In a saucepan, saute the onion in a bit of oil over medium high
  2. heat until transparent.
  3. Then add the celery, carrot and garlic, and cook for 2 minutes.
  4. Add the cabbage and cook the vegetable mixture for a few minutes.
  5. Then cover with hot water, season with walt and pepper, and simmer uncovered for 45 minutes.
  6. Add the rice and cook for 15 minutes longer.
  7. Add the cheese, stir gently and turn off the heat immediately.
  8. Cover and let stand for 5 minutes before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 479.5kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 26.3g132%
Cholesterol 108.8mg37%
Sodium 401.6mg17%
Total Carbohydrate 15.1g6%
Dietary Fiber 0.2g1%
Sugars 2.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arborio, celery, cheese, chopped, cloves, finely, garlic, italian, pecorino, rice, riceamppecorino, riso, romano, sautéing, simmering, sou, soup, stick, title, vegetables
Recipe Card powered by WP Delicious

Leave a Comment