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This Italian soup features Arborio Italian rice, Pecorino Romano cheese. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zuppa Di Riso E Pecorino Romano (Rice&Pecorin
Description
This Italian soup features Arborio Italian rice, Pecorino Romano cheese. It delivers rich, cheesy flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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flaked 1 sm Cabbage; julienne 1 sm Onion; finely chopped 1 sm Carrot; finely chopped 1 Celery stick; finely chopped 1 cl Garlic; finely chopped Extra virgin olive oil Salt Fresh ground black pepper In a saucepan, saute the onion in a bit of oil over medium high
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heat until transparent.
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Then add the celery, carrot and garlic, and cook for 2 minutes.
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Add the cabbage and cook the vegetable mixture for a few minutes.
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Then cover with hot water, season with walt and pepper, and simmer uncovered for 45 minutes.
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Add the rice and cook for 15 minutes longer.
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Add the cheese, stir gently and turn off the heat immediately.
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Cover and let stand for 5 minutes before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 479.5kcal
- % Daily Value *
- Total Fat 42.6g66%
- Saturated Fat 26.3g132%
- Cholesterol 108.8mg37%
- Sodium 401.6mg17%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 0.2g1%
- Sugars 2.2g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arborio, cheese, italian, pecorino, rice, riceamppecorin, riso, romano, sautéing, simmering, soup, title, vegetables, vegetarian, zuppa
