These open-faced sandwiches are a delightful fusion of textures and flavors, perfect for a light lunch or an elegant appetizer. The rich, buttery taste of ripe avocado pairs beautifully with the firm, flaky texture of canned sockeye salmon. A layer of process Swiss cheese adds a savory, melty element that ties everything together. Lightly broiled, the sandwiches offer a warm, comforting bite with a fresh hint of lemon to cut through the richness. They are incredibly easy to assemble, requiring minimal prep time, making them ideal for weeknight dinners or casual gatherings. Serve them garnished with sesame seeds for an extra crunch and a touch of visual appeal.
Avocado Salmon Sandwich (Stephanie da Silva)
Description
These open-faced sandwiches are a delightful fusion of textures and flavors, perfect for a light lunch or an elegant appetizer. The rich, buttery taste of ripe avocado pairs beautifully with the firm, flaky texture of canned sockeye salmon. A layer of process Swiss cheese adds a savory, melty element that ties everything together. Lightly broiled, the sandwiches offer a warm, comforting bite with a fresh hint of lemon to cut through the richness. They are incredibly easy to assemble, requiring minimal prep time, making them ideal for weeknight dinners or casual gatherings. Serve them garnished with sesame seeds for an extra crunch and a touch of visual appeal.Ingredients
Directions
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Preheat the broiler to about 475°F (245°C).
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Peel the avocado and slice it thinly. Sprinkle the slices with half of the lemon juice to prevent browning.
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Divide the avocado slices evenly over the bottom halves of the hamburger buns.
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Drain the salmon and break it into chunks. Divide the salmon evenly over the avocado slices.
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Sprinkle the remaining lemon juice over the salmon.
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Place the top halves of the buns aside for now. Top the salmon with the slices of Swiss cheese.
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Sprinkle the sandwiches with sesame seeds.
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Place the sandwiches on a baking sheet and broil about 8 inches from the heat source until the cheese is melted and the sandwiches are heated through, about 2-3 minutes.
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Top with the second halves of the buns and garnish with dill pickles if desired. Serve immediately.
Note
For a lighter option, you can skip the top bun halves for an open-faced presentation.
Ensure the avocado is ripe but still firm enough to slice neatly.
Keep a close eye on the sandwiches while broiling to prevent the bread from burning.
