Chicken pastry or b’stila

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Servings: 12 servings Difficulty: Intermediate
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A classic chicken pastry or b’stila made with seasoned ingredients
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Chicken pastry or b’stila

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 12 servings

Description

This chicken pastry or b’stila features simple pantry staples in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: .
  4. Add the wet ingredients and mix until just combined. Do not overmix.
  5. Pour into the prepared pan and smooth the top.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Keywords: moroccan, b'stila, chicken, pastry, almonds, cinnamon, cumin, warqa, appetizer, middle eastern, nutty, crispy, traditional, festive, spiced, layered, golden, eggs, phyllo, breakfast
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