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This International beverage features Milk or semisweet chocolate, Margerine, Oranges or, Unhulled strawberryies. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Covered Fruits Or Nuts
Description
This International beverage features Milk or semisweet chocolate, Margerine, Oranges or, Unhulled strawberryies. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or 36 Maraschino cherrys w/stems Or 36 Brazil nuts
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peel from oranges and section, but do not
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remove membrane.
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Place chocolate and margerine in a double boiler or saucepan over simmering water,
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stir until chocolate is melted and smooth.
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Do not let any water get into the chocolate.
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Make sure ALL fruit is completely dry before immersing in the chocolate.
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Place each orange section on the tines of a fork and dip into the chocolate, coating completely.
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Place on lightly greased cookie sheet and chill until firm.
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Serve at once.
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If desired, repeat as above with other fruits.
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Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1436.0kcal
- % Daily Value *
- Total Fat 62.8g97%
- Saturated Fat 36.9g185%
- Cholesterol 0.0mg0%
- Sodium 57.0mg3%
- Total Carbohydrate 202.0g68%
- Dietary Fiber 42.4g170%
- Sugars 146.0g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, chocolate, covered, fruits, international, margerine, milk, nuts, oranges, semisweet, simmering, strawberryies, title, unhulled, vegetarian