Chocolate Covered Easter Eggs

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Covered Easter Eggs recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International beverage features Butter or marg., Package. chocolate pudding, Milk, Powdered sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chocolate Covered Easter Eggs recipe image
Print Recipe
0 Add to Favorites

Chocolate Covered Easter Eggs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1674.3

Description

This International beverage features Butter or marg., Package. chocolate pudding, Milk, Powdered sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted and cooled 20 x Miniature marshmellows Assorted colored sugars Melt butter in a 3 qt.
  2. saucepan.
  3. Stir in pudding mix; blend until smooth.Gradually stir in mild.
  4. Cook over med.
  5. heat, stirring constantly, until mixture is very thick and starts to boil.
  6. Cook until mixture leaves the sides of the pan.
  7. Remove from heat.
  8. Stir in confectioners sugar and vanilla.
  9. Mix until smooth.
  10. Stir in walnuts.
  11. Cool until mixture is stiff enough to hold its shape.
  12. Shape mixture into 12 eggs, using about 2 T.
  13. for each.
  14. Place on waxed paper-lined baking sheet.
  15. Refrigerate for 30 min.
  16. Dip each egg in cooled chocolate.
  17. Place on a cooling rack over waxed paper.
  18. If you wish to decorate with marshmellow flowers, place on egg before the chocolate sets.
  19. To make flowers, cut mini marshmellows in thirds crosswisw.
  20. Dip cut side of each piece in colored sugar.
  21. Arrange 5 pieces, sugared side up, on each egg to resemble flowers.
  22. Store in the frige

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1674.3kcal
% Daily Value *
Total Fat 90.8g140%
Saturated Fat 35.1g176%
Cholesterol 32.9mg11%
Sodium 142.4mg6%
Total Carbohydrate 201.5g68%
Dietary Fiber 18.9g76%
Sugars 177.1g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, butter, choc, chocolate, covered, easter, eggs, holiday, international, marg, milk, package, powdered, pudding, squares, sugar, title, unsweetened
Recipe Card powered by WP Delicious

Leave a Comment