Chocolate Creams

chefs-mate chefs-mate 0 Comments
Servings: 60 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Creams recipe image
Chocolate Creams recipe image
Print Recipe

Chocolate Creams

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 351.0

Description

This International beverage features Semi-sweet chocolate (8 sqs, Sifted confectioners sugar, Egg; well beaten, Milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Assorted decorations* * Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves
  2. Melt chocolate in saucepan over very low
  3. heat ; stirring constantly.
  4. Remove from heat.
  5. Add sugar, egg and milk; beat until smooth.
  6. Chill until firm enough to handle, about 30 min.
  7. Shape into 1/2" balls, ovals or logs.
  8. Roll in decorations.
  9. (Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.) From Baker's

Nutrition Facts

Servings 60

Amount Per Serving
Calories 351.0kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 0.1mg1%
Sodium 7.2mg1%
Total Carbohydrate 72.7g25%
Dietary Fiber 2.3g10%
Sugars 70.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beverage, chocolate, confectioners, creams, egg, international, milk, semisweet, sifted, sqs, sugar, title, vegetarian, well
Recipe Card powered by WP Delicious