Chocolate Cream Torte
Description
This International beverage features Whites, Salt, Cream of tartar, Almond extract, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Meringue: In large mixer bowl,
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beat egg whites,salt,
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cream of tartar and almond extract at high speed until soft peaks
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form .
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Gradually add sugar;continue until stiff peaks form.
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Spread on greased and floured sheets, making 3- 6 inch circles.
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Bake at 300 for 25 min.
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Remove from cookie sheets immediatly cool on racks.
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Stack layers on serving plate.
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spreading chocolate filling between each layer on top.
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Sprinkle with coconut if wanted.
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Chill 6-8 hours.
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Filling: In medium saucepan,
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heat chocolate pieces, marshmallows and milk stirring occasionally until melted.
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Chill.
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Beat cream until thick; fold in chocolate mixture
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3141.0kcal
- % Daily Value *
- Total Fat 154.7g238%
- Saturated Fat 95.1g476%
- Cholesterol 76.0mg26%
- Sodium 2721.5mg114%
- Total Carbohydrate 389.4g130%
- Dietary Fiber 45.9g184%
- Sugars 333.9g
- Protein 34.6g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, beverage, bits, chocolate, coconut, cream, evaporated, extract, international, marshmallows, milk, mini, optional, salt, semisweet, sugar, tartar, title, torte
