Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This baked cheesecake combines a cinnamon-scented chocolate-wafer crust with cream cheese, sour cream, lemon, vanilla, and bourbon or dark rum. Its high proportion of sour cream produces a particularly creamy filling.
0
Add to Favorites
Bourbon Sour Cream Cheesecake
Description
This baked cheesecake combines a cinnamon-scented chocolate-wafer crust with cream cheese, sour cream, lemon, vanilla, and bourbon or dark rum. Its high proportion of sour cream produces a particularly creamy filling.Ingredients
Directions
-
Crush the chocolate wafers and combine them with the crust sugar, cinnamon, salt, and 6 tablespoons melted butter.
-
Press the crumb mixture into a springform pan.
-
Beat the cream cheese with 2/3 cup sugar and salt until smooth.
-
Add the eggs one at a time.
-
Blend in the sour cream, lemon juice, bourbon or rum, vanilla, and 2 tablespoons melted butter.
-
Pour into the prepared crust.
-
Bake gently until set around the edges and slightly soft in the center.
-
Cool gradually and refrigerate until thoroughly chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 555kcal
- % Daily Value *
- Total Fat 42g65%
- Saturated Fat 24g120%
- Cholesterol 125mg42%
- Sodium 360mg15%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bourbon cheesecake, sour cream cheesecake, chocolate wafer crust, cream cheese, dark rum, cinnamon
