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This indulgent cheesecake combines caramel candies, evaporated milk, toasted pecans, cream cheese, and semisweet chocolate over a vanilla-wafer crust. The combination creates a rich caramel, nut, and chocolate dessert.
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Caramel Pecan Chocolate Cheesecake
Description
This indulgent cheesecake combines caramel candies, evaporated milk, toasted pecans, cream cheese, and semisweet chocolate over a vanilla-wafer crust. The combination creates a rich caramel, nut, and chocolate dessert.Ingredients
Directions
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Combine the vanilla-wafer crumbs and melted butter and press into a springform pan.
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Melt the caramel candies with the evaporated milk over low heat.
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Stir the toasted pecans into the caramel mixture and cool slightly.
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Beat the cream cheese, sugar, vanilla, and eggs until smooth.
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Blend in the melted semisweet chocolate.
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Spread part of the caramel-pecan mixture over the crust.
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Pour the cheesecake batter over the caramel layer.
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Bake until set, then cool completely.
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Refrigerate until firm and serve with the remaining caramel-pecan mixture.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 34g53%
- Saturated Fat 16g80%
- Cholesterol 75mg25%
- Sodium 300mg13%
- Total Carbohydrate 57g19%
- Dietary Fiber 2g8%
- Sugars 43g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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