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This old-fashioned chocolate cheesecake uses chocolate pudding mix and unsweetened chocolate to flavor a cream-cheese filling over a graham-cracker crust. Separated eggs lighten the filling while sour cream adds richness.
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Chocolate Pudding Cheesecake
Description
This old-fashioned chocolate cheesecake uses chocolate pudding mix and unsweetened chocolate to flavor a cream-cheese filling over a graham-cracker crust. Separated eggs lighten the filling while sour cream adds richness.Ingredients
Directions
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Combine the graham-cracker crumbs, 1 tablespoon sugar, and melted butter and press into a cheesecake pan.
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Cook the pudding mix with 3/4 cup sugar, milk, and unsweetened chocolate until smooth and thickened.
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Allow the chocolate mixture to cool.
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Beat the cream cheese until smooth, then blend in the cooled chocolate mixture, egg yolks, vanilla, salt, and sour cream.
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Beat the egg whites until firm peaks form and fold gently into the filling.
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Pour the filling into the crust and bake until set.
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Cool completely and refrigerate until firm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 405kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 17g85%
- Cholesterol 105mg35%
- Sodium 340mg15%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate cheesecake, chocolate pudding, cream cheese, sour cream, graham cracker crust, baked cheesecake
