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This chilled cheesecake combines creamed cottage cheese with lemon, vanilla, eggs, gelatin, and heavy cream. The filling is lighter than a traditional cream-cheese cheesecake while still offering a smooth, creamy texture and fresh citrus flavor.
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Lemon Cottage Cheese Cheesecake
Description
This chilled cheesecake combines creamed cottage cheese with lemon, vanilla, eggs, gelatin, and heavy cream. The filling is lighter than a traditional cream-cheese cheesecake while still offering a smooth, creamy texture and fresh citrus flavor.Ingredients
Directions
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Soften the gelatin in part of the milk.
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Combine the egg yolks, remaining milk, sugar, salt, and lemon peel and cook gently until slightly thickened.
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Stir in the softened gelatin until completely dissolved, then allow the mixture to cool.
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Blend the cottage cheese until smooth, then combine it with the cooled gelatin mixture, lemon juice, and vanilla.
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Whip the heavy cream until firm.
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Beat the egg whites until they hold firm peaks.
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Gently fold the whipped cream and egg whites into the cottage-cheese mixture.
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Transfer to a cheesecake pan or serving mold and refrigerate until completely set, at least 4 hours.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 70mg24%
- Sodium 220mg10%
- Total Carbohydrate 21g8%
- Sugars 20g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon cheesecake, cottage cheese cheesecake, gelatin cheesecake, no-bake cheesecake, heavy cream, lemon peel, vanilla, chilled dessert
