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This cheesecake pairs a chocolate-wafer crust with a sour-cream-enriched cream-cheese filling and raspberry dessert filling. Lemon juice and vanilla brighten the rich filling while the raspberry adds a tart fruit contrast.
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Raspberry Chocolate Wafer Cheesecake
Description
This cheesecake pairs a chocolate-wafer crust with a sour-cream-enriched cream-cheese filling and raspberry dessert filling. Lemon juice and vanilla brighten the rich filling while the raspberry adds a tart fruit contrast.Ingredients
Directions
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Combine the chocolate-wafer crumbs, melted butter, and brown sugar and press into a springform pan.
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Beat the cream cheese and sugar until smooth.
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Add the sour cream, eggs, lemon juice, flour, and vanilla and mix until combined.
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Swirl part of the raspberry filling through the cheesecake batter.
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Pour into the prepared crust.
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Bake at approximately 325°F (163°C) until set around the edges and slightly soft in the center.
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Cool completely and refrigerate until firm.
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Serve with the remaining raspberry filling.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 18g90%
- Cholesterol 110mg37%
- Sodium 330mg14%
- Total Carbohydrate 52g18%
- Dietary Fiber 2g8%
- Sugars 39g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
raspberry cheesecake, chocolate wafer crust, cream cheese, sour cream, raspberry filling, baked cheesecake
