Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This large pumpkin cheesecake contains cream cheese, pumpkin, whole eggs and yolks, cream, brown sugar, and warm spices. A simple pastry crust provides structure beneath the dense, rich filling.
0
Add to Favorites
Rich Spiced Pumpkin Cheesecake with Pastry Crust
Description
This large pumpkin cheesecake contains cream cheese, pumpkin, whole eggs and yolks, cream, brown sugar, and warm spices. A simple pastry crust provides structure beneath the dense, rich filling.Ingredients
Directions
-
Combine the crust flour, sugar, vanilla, egg yolk, and softened butter to form a pastry.
-
Press the pastry into a springform pan and chill.
-
Beat the cream cheese with brown sugar and granulated sugar until smooth.
-
Mix in the flour, allspice, ginger, and cinnamon.
-
Blend in the pumpkin, egg yolks, whole eggs, vanilla, and heavy cream.
-
Pour the filling into the crust.
-
Bake gently until the edges are set and the center remains slightly soft.
-
Cool gradually and refrigerate until thoroughly chilled before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 610kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 23g115%
- Cholesterol 175mg59%
- Sodium 410mg18%
- Total Carbohydrate 53g18%
- Dietary Fiber 2g8%
- Sugars 42g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
rich pumpkin cheesecake, pumpkin, cream cheese, pastry crust, brown sugar, allspice, ginger, cinnamon
