Chicken Saronno |
Description
This Italian main features Breasts; boneless 1/2 lb Mushrooms; optional, Garlic powder 1/4 c Amarretto de saronno, Curry powder 1 Lemon; grated rind+juice, Flour 1 1/2 c Chicken broth, Margarine 1 tablespoon Cornstarch. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken in 1" strips, sprinkle with salt + pepper, garlic powder, and curry powder.
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Roll strips in flour.
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Heat butter in large skillet.
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Brown chicken, add mushrooms (optional), amaretto, grated lemon rind and juice simmer 5 minutes.
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Mix chicken broth and corn starch,
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stir in mixture,
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stir over low
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heat until mixture bubbles and thickens.
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(optional serving suggestion)
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serve over rice, or patty shells,
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garnish with parsley + sliced tomato.
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of | JOAN PULSIFER 9/5/87
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 316.1kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 155.9mg7%
- Total Carbohydrate 46.8g16%
- Dietary Fiber 1.7g7%
- Sugars 0.9g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amarretto, boneless, breasts, broth, chicken, cornstarch, curry, flour, garlic, grated, i21, italian, lemon, main, margarine, mushrooms, optional, powder, rindjuice, saronno