Southwest Flank Steak

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Servings: 4 servings Difficulty: Advanced
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Marinated flank steak with a spicy chili pepper glaze
Southwest Flank Steak recipe image
Southwest Flank Steak recipe image
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Southwest Flank Steak

Author: chefs-mate Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 450

Description

This Southwest-style flank steak is marinated in a mixture of boiled chili peppers, garlic, oil, vinegar, and herbs. The steak is grilled to perfection and sliced thin against the grain. A flavorful and tender dish with a kick of heat.

Ingredients

Directions

  1. Place chili peppers and enough water to cover in medium pot.
  2. Heat to boiling.
  3. Boil uncovered 5 minutes.
  4. Drain.
  5. Remove stems and chop.
  6. Mix chili peppers and remaining ingredients except steak.
  7. Rub mixture on both sides of steak.
  8. Place in gallon zip-lock.
  9. Squeeze air out and seal.
  10. Place in another gallon zip-lock and seal.
  11. Put in cooler for 1 hour.
  12. Grill over coals 5 minutes on a side.
  13. Cut beef diagonally across grain into thin slices.
  14. Serve with beef Rice-a-Roni as side dish.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 8g40%
Cholesterol 120mg40%
Sodium 300mg13%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flank steak, marinated, grilled, southwest, chili peppers, beef, garlic, vinegar, herbs, dinner, bbq, american
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