First Class Grilled Steak

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Marinated boneless sirloin steak with aromatic spices
First Class Grilled Steak recipe image
First Class Grilled Steak recipe image
Print Recipe

First Class Grilled Steak

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 350

Description

Boneless sirloin steak marinated in a blend of caraway, turmeric, cardamom, and pepper for deep, complex flavor. The double-bagging method ensures even marination before grilling over coals. A robust and flavorful steak dish perfect for outdoor grilling.

Ingredients

Directions

  1. Mix all ingredients except steak.
  2. Sprinkle on both sides of steak and lightly press into beef.
  3. Place into zip-lock bag.
  4. Squeeze out air and seal.
  5. Place in second zip-lock and seal.
  6. Put in cooler at least 1 hour.
  7. Grill over coals 25-30 minutes, turning 2 or 3 times.
  8. Cut into serving pieces.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 85mg29%
Sodium 120mg5%
Total Carbohydrate 1g1%
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boneless, caraway, cardamom, grilled, grilling, marinated, sirloin, steak, spices
Recipe Card powered by WP Delicious