Chocolate Drop Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Drop Cookies (C&h recipe image
Chocolate Drop Cookies (C&h recipe image
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Chocolate Drop Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1021.6

Description

This International dessert features Shortening, C&H Brown Sugar, Egg; unbeaten, Unsweetened chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. melted 1 c Buttermilk or sour milk 1 ts Vanilla 1 1/2 c Sifted all-purpose flour 1/4 ts Soda 1/4 ts Salt 1 c Chopped walnuts
  2. Combine shortening, sugar and egg in mixing bowl;
  3. beat well.
  4. Add melted chocolate, buttermilk and vanilla; blend.
  5. Sift together flour, soda, and salt and stir in.
  6. Add walnuts; chill soft dough.
  7. Drop by teaspoonful on greased baking sheet and
  8. bake at 350 degrees for 12 to 15 minutes or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1021.6kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 25.6g128%
Cholesterol 0.0mg0%
Sodium 68.8mg3%
Total Carbohydrate 117.7g40%
Dietary Fiber 7.3g30%
Sugars 109.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, campamph, chocolate, cookies, dessert, drop, egg, international, shortening, sugar, title, unbeaten, unsweetened, vegetarian
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