Chocolate Drop Cookies

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Drop Cookies recipe image
Chocolate Drop Cookies recipe image
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Chocolate Drop Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 717.1

Description

This International dessert features Sifted flour, Sugar, Non-fat dry milk powder, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT OVEN TO 350F (177&# 194;°C).
  2. Mix flour, sugar, powdered milk, baking powder, salt and cocoa together and sift well.
  3. Beat in remainder of ingredients, adding a little more water if needed to make a smooth dough.
  4. Drop from a teaspoon onto a well-greased baking sheet, spacing cookies 2 inches apart, and
  5. bake 12-to-15 minutes until lightly browned around the edges.
  6. Let cool 1-to-2 minutes on sheets, then lift to wire racks to cool

Nutrition Facts

Servings 24

Amount Per Serving
Calories 717.1kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 16.7g84%
Cholesterol 65.1mg22%
Sodium 2910.0mg122%
Total Carbohydrate 117.1g40%
Dietary Fiber 7.0g29%
Sugars 62.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chocolate, cocoa, cookies, dessert, drop, dry, egg, flour, international, lightly, melted, milk, nonfat, powder, salt, sifted, sugar
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