Oat Snickerdoodle Cookies

chefs-mate chefs-mate 0 Comments
Servings: 4 cups Difficulty: Intermediate
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Soft, chewy cookies with oats, rolled in cinnamon sugar.
Oat Snickerdoodle Cookies recipe image
Oat Snickerdoodle Cookies recipe image
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Oat Snickerdoodle Cookies

Author: chefs-mate Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 180

Description

These oat snickerdoodles combine the classic cinnamon sugar coating with the heartiness of old-fashioned oats. They are soft and chewy, making them a comforting treat perfect for any occasion.

Ingredients

Directions

  1. Preheat oven to 375 degrees. Grease cookie sheet.
  2. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy.
  3. Add eggs; mix well.
  4. In medium bowl, combine flour, oats, 1 ts cinnamon, soda and salt.
  5. Add dry ingredients to sugar mixture; mix well.
  6. Drop by rounded teaspoonfuls onto prepared cookie sheet.
  7. In small bowl, combine remaining 1 Tb sugar and 1 ts cinnamon; sprinkle lightly over each cookie.
  8. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 180kcal
% Daily Value *
Protein 2gg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snickerdoodles, oat cookies, cinnamon sugar, chewy cookies, brown sugar, comfort food, spiced cookies, oats, easy baking, holiday cookies
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