Smoky Roasted Salsa
Description
This Mexican dip features Cloves, peeled, Onion; quartered, Tomatoes, Chipotle chile in ado. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-bo 1/4 c Lime juice 2 tb Salad oil 1/4 c Fresh cilantro leaves, chopp -ed
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uncoated frying pan over high heat. Add garlic, onion, and tomatoes. Cook, turning often with tongs, until charred on all sides (about 10 minutes). Remove from pan and let cool. Cut tomatoes in half crosswise and discard seeds. In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 186.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 44.0mg15%
- Sodium 486.3mg21%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.8g8%
- Sugars 4.0g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ado, blending, chile, chipotle, cloves, dip, frying, mexican, onion, peeled, quartered, roasted, salsa, smoky, title, tomatoes, vegan
