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This French dessert features Chocolate or carob chips, Firm tofu (water packed, Cocoa or carob powder, Honey, Grand marnier. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Grand Marnier Souffle
Description
This French dessert features Chocolate or carob chips, Firm tofu (water packed, Cocoa or carob powder, Honey, Grand marnier. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C).
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Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.
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Place remaining ingredients in a food processor & blend till smooth & creamy.
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Add melted chocolate & puree a few moments.
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Pour into a very lightly oiled 1-quart souffle dish.
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Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
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Cool for 5 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 707.2kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 11.1g56%
- Cholesterol 0.6mg1%
- Sodium 202.8mg9%
- Total Carbohydrate 127.7g43%
- Dietary Fiber 7.8g32%
- Sugars 96.2g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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