Chocolate Grand Marnier Souffle

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Servings: 8 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Grand Marnier Souffle recipe image
Chocolate Grand Marnier Souffle recipe image
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Chocolate Grand Marnier Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 707.2

Description

This French dessert features Chocolate or carob chips, Firm tofu (water packed, Cocoa or carob powder, Honey, Grand marnier. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.
  3. Place remaining ingredients in a food processor & blend till smooth & creamy.
  4. Add melted chocolate & puree a few moments.
  5. Pour into a very lightly oiled 1-quart souffle dish.
  6. Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
  7. Cool for 5 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 707.2kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 11.1g56%
Cholesterol 0.6mg1%
Sodium 202.8mg9%
Total Carbohydrate 127.7g43%
Dietary Fiber 7.8g32%
Sugars 96.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, carob, chips, chocolate, cocoa, dessert, firm, flour, french, grand, honey, low-fat, marnier, milk, packed, powder, souffle, soy, title
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