Chocolate Mint Truffle Cake

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mint Truffle Cake recipe image
Chocolate Mint Truffle Cake recipe image
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Chocolate Mint Truffle Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1062.4

Description

This International dessert features Semisweet chocolate, cut up, Unslated butter, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows)
  2. Melt chocolate and butter in double boiler over low
  3. heat until chocolate melts in small bowl.
  4. Whisk together sugar, egg yolks, and mint extract until light lemon color.
  5. Add to chocolate mixture.
  6. Stir until smooth.
  7. Whip egg whites to soft peaks.
  8. Gently fold egg whites into chocolate mixture.
  9. Pour mixture into buttered 9-in springform pan.
  10. Bake at 400 degrees 25 minutes.
  11. Cool completely, then remove from pan.
  12. Dust with powdered sugar.
  13. To serve, place small amount of Bourbon Creme Anglaise on dessert plates.
  14. Slice cake in 8 wedges and place each slice on top of sauce.
  15. Garnish with mint sprigs if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1062.4kcal
% Daily Value *
Total Fat 57.1g88%
Saturated Fat 34.6g173%
Cholesterol 32.2mg11%
Sodium 195.0mg9%
Total Carbohydrate 118.8g40%
Dietary Fiber 16.5g66%
Sugars 99.3g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, chocolate, cut, dessert, extract, international, mint, semisweet, sugar, title, truffle, unslated, vegetarian, whites, yolks
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