Chocolate Mint Torte
Description
This International beverage features Chocolate cookie crumbs; (15, Butter or margarine; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix chocolate cookie crumbs and melted butter/margarine.
-
Press firmly into the bottom of an 8-inch springform pan (or use a pie pan).
-
Bake for 7-8 mins.
-
Cool.
-
Use your electric mixer to prepare the filling.
-
Cream butter/margarine until smooth and gradually add the sugar.
-
Melt the chocolate over simmering (not boiling water in a double boiler or in a microwave according to manufacturer's instructions).
-
Combine melted chocolate, vanilla and peppermint extracts and blend into butter/sugar mixture.
-
Add eggs 1 at a time and beat about 3 mins after adding each egg.
-
Beat cream until it holds a firm peak.
-
Fold whipped cream into chocolate mixture.
-
Gently spread into prepared crust.
-
Sprinkle with grated chocolate (or use chocolate sprinkles).
-
Loosely cover with plastic wrap (try not to let plastic touch the surface of the torte).
-
Chill for at least 3 hours.
-
Keep servings small.
-
Chocoholics WILL come back for seconds
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 374.2kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 12.4g62%
- Cholesterol 0.0mg0%
- Sodium 91.3mg4%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 6.6g27%
- Sugars 27.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, blending, boiling, butter, chocolate, cookie, crumbs, international, margarine, melted, microwave, mint, simmering, title, torte, vegetarian