These Chocolate Nut Brownies are the ultimate comfort dessert, offering a perfect balance of dense, fudgy texture and rich chocolate intensity. The addition of nuts provides a satisfying crunch that contrasts beautifully with the soft, moist crumb. Ideal for potlucks, holiday gatherings, or simply satisfying a sweet tooth on a rainy afternoon, they are a crowd-pleaser every time. While traditionally made with butter and eggs, this recipe can be adapted for various dietary needs. The deep, dark chocolate flavor shines through, making each bite indulgent and memorable. Serve them warm for a gooey center or cool them completely for a firmer slice.
Chocolate Nut Brownies
Description
These Chocolate Nut Brownies are the ultimate comfort dessert, offering a perfect balance of dense, fudgy texture and rich chocolate intensity. The addition of nuts provides a satisfying crunch that contrasts beautifully with the soft, moist crumb. Ideal for potlucks, holiday gatherings, or simply satisfying a sweet tooth on a rainy afternoon, they are a crowd-pleaser every time. While traditionally made with butter and eggs, this recipe can be adapted for various dietary needs. The deep, dark chocolate flavor shines through, making each bite indulgent and memorable. Serve them warm for a gooey center or cool them completely for a firmer slice.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
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Melt the unsweetened chocolate in a microwave-safe bowl or over a double boiler, stirring occasionally until smooth and fully liquid.
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In a separate large bowl, whisk together the sugar, eggs (or egg substitute if vegan), vanilla extract, and any other wet ingredients listed in your full ingredient list until well combined.
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Gently fold the melted chocolate into the sugar mixture until just incorporated, being careful not to overmix.
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Sift in the flour, cocoa powder, salt, and baking powder, then stir gently until the dry ingredients are just moistened and no streaks remain.
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Fold in the chopped nuts evenly throughout the batter to ensure every brownie has a crunchy texture.
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Pour the batter into the prepared pan and spread it out evenly with a spatula.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
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Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper handles and cutting into squares.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 136.5kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 2.8g12%
- Sugars 11.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
