Chocolate Nut Brownies

chefs-mate chefs-mate 0 Comments
Servings: 30 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Rich, fudgy brownies packed with crunchy nuts and deep chocolate flavor
Chocolate Nut Brownies recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These decadent chocolate nut brownies are the ultimate comfort dessert, featuring a dense, fudgy interior and a crackly top. The deep, intense flavor comes from high-quality unsweetened chocolate, balanced by the natural sweetness of sugar and the earthy crunch of toasted nuts. Whether you’re hosting a party or craving a sweet treat on a quiet afternoon, these brownies deliver pure satisfaction. They pair perfectly with a hot cup of coffee or a scoop of vanilla ice cream. Easy to bake from scratch, this classic recipe is a crowd-pleaser that brings warmth and joy to any gathering or family dinner.

Chocolate Nut Brownies recipe image
Print Recipe
0 Add to Favorites

Chocolate Nut Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 136.5

Description

These decadent chocolate nut brownies are the ultimate comfort dessert, featuring a dense, fudgy interior and a crackly top. The deep, intense flavor comes from high-quality unsweetened chocolate, balanced by the natural sweetness of sugar and the earthy crunch of toasted nuts. Whether you're hosting a party or craving a sweet treat on a quiet afternoon, these brownies deliver pure satisfaction. They pair perfectly with a hot cup of coffee or a scoop of vanilla ice cream. Easy to bake from scratch, this classic recipe is a crowd-pleaser that brings warmth and joy to any gathering or family dinner.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC) and line a 9x13 inch baking pan with parchment paper.
  2. Melt the unsweetened chocolate with butter or oil in a microwave-safe bowl or double boiler, stirring until smooth.
  3. In a separate large bowl, whisk together sugar, eggs, vanilla extract, and flour until just combined.
  4. Pour the melted chocolate mixture into the dry ingredients and fold gently until fully incorporated.
  5. Stir in chopped nuts evenly throughout the batter.
  6. Pour the batter into the prepared pan and spread it out evenly with a spatula.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Allow the brownies to cool completely in the pan before slicing into squares.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 136.5kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.8g12%
Sugars 11.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, chocolate, dessert, international, nut, title, unsweetened, vegan, fudgy, homemade, snack, party, easy, classic, indulgent, crunchy, rich, comfort food
Recipe Card powered by WP Delicious

Leave a Comment