Chocolate Oatmeal Walnut Cookies

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Servings: 60 Difficulty: Advanced
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Chewy, rich chocolate cookies studded with crunchy walnuts and wholesome oats
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These Chocolate Oatmeal Walnut Cookies are the ultimate comfort treat, combining the deep, rich flavor of melted unsweetened chocolate with the earthy crunch of toasted walnuts and hearty rolled oats. The texture is perfectly balanced’soft and chewy on the inside with a slightly crisp edge. They are incredibly satisfying as an afternoon snack paired with milk or coffee, or as a decadent dessert option. The addition of cinnamon adds a warm, aromatic depth that complements the chocolate beautifully. Easy to mix up in one bowl, these cookies are a crowd-pleaser for bake sales, holiday exchanges, or simply satisfying a sweet tooth at home.

Chocolate Oatmeal Walnut Cookies recipe image
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Chocolate Oatmeal Walnut Cookies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 60 Calories: 53.0

Description

These Chocolate Oatmeal Walnut Cookies are the ultimate comfort treat, combining the deep, rich flavor of melted unsweetened chocolate with the earthy crunch of toasted walnuts and hearty rolled oats. The texture is perfectly balanced&# 226;ÂÂsoft and chewy on the inside with a slightly crisp edge. They are incredibly satisfying as an afternoon snack paired with milk or coffee, or as a decadent dessert option. The addition of cinnamon adds a warm, aromatic depth that complements the chocolate beautifully. Easy to mix up in one bowl, these cookies are a crowd-pleaser for bake sales, holiday exchanges, or simply satisfying a sweet tooth at home.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Lightly grease a large cookie sheet with butter or non-stick spray.
  3. In a small microwave-safe bowl, break the unsweetened baking chocolate into pieces.
  4. Microwave the chocolate on HIGH for 1 to 1 1/2 minutes, stirring until smooth and melted; let cool slightly.
  5. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
  6. Add the eggs one at a time, beating well after each addition.
  7. Blend in the vanilla extract and the cooled melted chocolate.
  8. In a separate bowl, whisk together the flour, baking soda, cinnamon (if using), and salt.
  9. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  10. Stir in the milk until the batter is smooth.
  11. Fold in the rolled oats and coarsely chopped walnuts.
  12. Drop rounded tablespoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
  13. Bake for 10 to 11 minutes, or until the edges are set but the centers are still soft.
  14. Allow cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14000.0mg584%
Total Carbohydrate 27.0g9%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, oatmeal, walnut, cookies, baking, dessert, snack, chewy, hearty, cinnamon, rolled oats, unsweetened chocolate, homemade, comfort food, afternoon treat
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