Chocolate Oatmeal Cookies

chefs-mate chefs-mate 0 Comments
Servings: 48 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style morning-perfect breakfast that brings home-style flavor to your table
Chocolate Oatmeal Cookies recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International breakfast features Butter or margarine, softened, Granulated sugar, Packed light brown sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chocolate Oatmeal Cookies recipe image
Print Recipe
0 Add to Favorites

Chocolate Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 2287.2

Description

This International breakfast features Butter or margarine, softened, Granulated sugar, Packed light brown sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350F (177&# 194;°C).
  2. In large mixer bowl, beat butter and sugars until light and fluffy; blend in eggs and vanilla.
  3. In separate bowl,
  4. stir together flour, cocoa, baking soda and salt; gradually
  5. add to butter mixture, mixing well.
  6. Stir in oats and nuts.
  7. (Batter will be stiff.) Dro by rounded Tbsp.
  8. onto ungreased cookie sheet.
  9. Bake 11 to 12 minutes or until set; cookies will be slightly moist in center.
  10. DO NOT OVERBAKE.
  11. Cool 1 minute; remove from cookie sheet to wire rack.
  12. Cool completely

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2287.2kcal
% Daily Value *
Total Fat 81.2g125%
Saturated Fat 20.3g102%
Cholesterol 93.2mg32%
Sodium 3137.0mg131%
Total Carbohydrate 358.7g120%
Dietary Fiber 33.4g134%
Sugars 150.8g
Protein 53.5g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, breakfast, brown, butter, chocolate, chopped, cocoa, cookies, cooking, eggs, extract, flour, granulated, hersheys, international, light, margarine,softened, nuts
Recipe Card powered by WP Delicious

Leave a Comment