Chocolate Peanut Butter Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Peanut Butter Cake recipe image
Chocolate Peanut Butter Cake recipe image
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Chocolate Peanut Butter Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 4.5

Description

This International dessert features approximately 2 cups) milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chocolate 1/3 c Creamy peanut butter 2 Eggs Cake
  2. mix 1/2 c Chopped nuts 1/2 c Water
  3. Combine all ingredients in mixing bowl,
  4. beat for 2 minutes
  5. Pour batter into greased and floured 2-pound coffee can
  6. Place can in CROCK-POT.
  7. Cover top of can with 8 paper towels.
  8. Cover and bake on High 2 to 3 hours.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 4.2mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, baking, butter, cake, chocolate, cups, dessert, international, milk, peanut, peanuts, title, vegetarian
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