Chocolate Peanut Butter Bars

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Servings: 36 Difficulty: Intermediate
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No-bake bars with a crunchy peanut butter crust and a rich, smooth chocolate topping.
Chocolate Peanut Butter Bars recipe image
Chocolate Peanut Butter Bars recipe image
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Chocolate Peanut Butter Bars

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 131.1

Description

These Chocolate Peanut Butter Bars are the ultimate quick fix for a sweet tooth. Combining the nostalgic crunch of graham crackers with the creamy richness of peanut butter, this no-bake dessert requires zero oven time. The base is a simple mixture of powdered sugar, crumbs, and butter that presses easily into a pan, while the top layer of melted chocolate sets into a glossy, firm finish. They offer a perfect balance of salty and sweet, making them ideal for potlucks, school treats, or a midnight snack. Since they chill in the refrigerator rather than bake, they are incredibly easy to assemble on hot summer days. Store them in the fridge for the best texture, allowing the chocolate to stay crisp against the soft, fudgy interior.

Ingredients

Directions

  1. Melt the 12 oz of milk or semisweet chocolate chips according to package directions, stirring until smooth and glossy. Set aside.
  2. Prepare a 13x9 inch baking pan by lining it with parchment paper or lightly greasing it, ensuring you leave some overhang for easy removal if desired.
  3. In a medium bowl, combine the powdered sugar, graham cracker crumbs, peanut butter, and softened butter or margarine.
  4. Mix the ingredients thoroughly until the mixture is well-blended and holds together when pressed.
  5. Transfer the peanut butter mixture into the prepared baking pan.
  6. Press the mixture firmly and evenly into the bottom of the pan to create a compact, flat crust.
  7. Pour the melted chocolate over the peanut butter crust, spreading it gently with a spatula to cover the entire surface evenly.
  8. Place the pan in the refrigerator and chill for at least 2 hours, or until the chocolate layer is completely firm.
  9. Remove from the refrigerator and let stand at room temperature for 15 to 20 minutes to slightly soften the chocolate for easier cutting.
  10. Use a sharp knife to cut the bars into squares or rectangles. Serve chilled or at room temperature.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 131.1kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.6g8%
Cholesterol 6.4mg3%
Sodium 235.1mg10%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.4g2%
Sugars 14.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, chocolate, peanut butter, graham cracker, dessert bars, easy dessert, potluck, snack, chocolate topping, peanut butter crust, quick treat, summer dessert, kids favorite, make ahead, no oven, chilled bars, simple recipe, sweet tooth, comfort food
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