Chocolate Pecan Cookies

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Servings: 6 Difficulty: Intermediate
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Rich, fudgy cookies loaded with toasted pecans and deep chocolate flavor
Chocolate Pecan Cookies recipe image
Chocolate Pecan Cookies recipe image
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Chocolate Pecan Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 894.6

Description

These Chocolate Pecan Cookies are the ultimate indulgent treat, combining the deep, bittersweet notes of unsweetened chocolate with the crunchy, buttery crunch of toasted pecans. The dough comes together easily, creating a soft, cake-like texture that holds its shape perfectly after baking. They are incredibly aromatic, filling your kitchen with the scent of warm chocolate and nuts. Perfect for holiday gatherings, coffee breaks, or simply satisfying a sweet tooth, these cookies offer a sophisticated twist on classic baking. The balance of sugar and chocolate ensures they are rich without being overly sweet, making them a favorite among adults and kids alike.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and line baking sheets with parchment paper.
  2. In a medium saucepan, melt the butter and unsweetened chocolate squares together over low heat, stirring until smooth. Let cool slightly.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg yolks one at a time, then stir in the melted chocolate mixture.
  5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  6. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate dough in two additions to keep the cookies light.
  7. Fold in the chopped pecans until evenly distributed throughout the dough.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set but centers still look slightly soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 894.6kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 387.0mg17%
Total Carbohydrate 120.1g41%
Dietary Fiber 0.0g0%
Sugars 120.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pecan, cookies, baking, dessert, unsweetened chocolate, nutty, fudgy, holiday treat, snack, sweet, homemade, easy recipe, classic, comfort food
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