Chocolate Pecan Fudge Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pecan Fudge Pie recipe image
Chocolate Pecan Fudge Pie recipe image
Print Recipe

Chocolate Pecan Fudge Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 759.5

Description

This International dessert features CHIPITS Semi-Sweet Chocolate, Chips, melted, Corn Syrup, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans.
  2. Pour mixture into pie shell which has been placed on a cookie sheet.
  3. Bake in 400F (204&# 194;°C) oven 10 minutes.
  4. Reduce oven to 350F (177ðC) and bake 20 minutes longer.
  5. Cool then chill.
  6. Slice and serve with ice cream and RICH 'N' Satin Chocolate Sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.5kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 17.8g89%
Cholesterol 145.9mg49%
Sodium 131.1mg6%
Total Carbohydrate 67.9g23%
Dietary Fiber 7.8g32%
Sugars 47.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, chipits, chips, chocolate, chopped, corn, cream, dessert, eggs, frozen, fudge, halves, ice, international, melted, min, nuts, pecan, pecans
Recipe Card powered by WP Delicious