Chocolate Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pie recipe image
Chocolate Pie recipe image
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Chocolate Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1390.3

Description

This International dessert features Flour(heaping, Cocoa, Sugar, Egg yolk, Evaporated milk(large. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix flour,cocoa,sugar.
  2. Add egg yokes.
  3. Add milk a little at a time until you have the dry ingredients and eggs mixed well.
  4. Add vanilla and butter.
  5. Cook over medium heat until thick stirring constantly.Pour into baked pie shell.
  6. Top with meringue and brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1390.3kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 24.9g125%
Cholesterol 1132.4mg378%
Sodium 551.2mg23%
Total Carbohydrate 182.2g61%
Dietary Fiber 11.1g45%
Sugars 152.5g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chocolate, cocoa, dessert, egg, evaporated, flourheaping, international, margarine, milk, milklarge, pie, stick, sugar, title, vanilla, vegetarian, yolk
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