Chocolate Pinon Cookies
Description
This International dessert features sticks) butter, Sugar, Vanilla, Pine nuts, toasted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and lightly chopped 2 1/4 c Cake flour 1/2 ts Salt Powered sugar
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Preheat the oven to 350 degrees. With an electric mixer, in a medium size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough. When ready to bake, roll out the dough, on a floured surface, to a 1/4inch thickness. Cut out the cookies with a 2inch round cookie cutter. Gather the scraps together and reroll the dough to cut out more cookies. Place slightly apart on a nonstick baking sheet. Bake for 10 minutes, or until the cookies are dry and firm. When cool, dust the cookies with the powdered sugar
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Grated semisweet chocolate
Nutrition Facts
Servings 28
- Amount Per Serving
- Calories 740.2kcal
- % Daily Value *
- Total Fat 60.7g94%
- Saturated Fat 37.8g189%
- Cholesterol 129.0mg43%
- Sodium 396.3mg17%
- Total Carbohydrate 47.2g16%
- Dietary Fiber 5.7g23%
- Sugars 39.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chocolate, cookies, dessert, international, nuts, pine, pinon, sticks, sugar, tht, title, toasted, vanilla, vegetarian
