Chocolate Pistachio Bundt Cake

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Servings: 16 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pistachio Bundt Cake (Gxdb48 A recipe image
Chocolate Pistachio Bundt Cake (Gxdb48 A recipe image
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Chocolate Pistachio Bundt Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 646.6

Description

This Vietnamese dessert features Cake mix; white, Pistachio instant pudding, Orange juice, Oil, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cake
  2. mix , pistachio pudding, orange juice, oil, eggs and almond extract at medium speed for 3 minutes.
  3. Pour 2/3 into greased bundt pan.
  4. Add chocolate syrup to remainder; pour into pan.
  5. Bake 50-60 minutes at 350-degrees.
  6. Top with favorite glaze.
  7. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract

Nutrition Facts

Servings 16

Amount Per Serving
Calories 646.6kcal
% Daily Value *
Total Fat 49.1g76%
Saturated Fat 14.3g72%
Cholesterol 186.5mg63%
Sodium 74.0mg4%
Total Carbohydrate 39.8g14%
Dietary Fiber 5.2g21%
Sugars 26.3g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bundt, cake, chocolate, dessert, eggs, extract, gxdb48, instant, juice, oil, orange, pistachio, pudding, syrup, title, vegan, vietnamese, white
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