Chocolate Pumpkin Layer Cake With Brown-Sugar Frosting
Description
This International dessert features All-purpose flour, Cocoa powder, Pumpkin-pie spice, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Timing Tip: Can be stored at room temperature up to 5 days.
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Cake 1.
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Heat oven to 350 degrees F (177&# 194;°C).
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Lightly grease two 9-inch round cake pans.
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FROSTING: Put brown sugar, butter and milk in a medium-size saucepan and br
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 581.1kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 6.7g34%
- Cholesterol 124.5mg42%
- Sodium 372.2mg16%
- Total Carbohydrate 94.1g32%
- Dietary Fiber 6.6g27%
- Sugars 42.3g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brownsugar, butter, cake, chocolate, cocoa, dessert, eggs, extract, flour, frosting, granulated, international, layer, margarine, milk, ozs, powder, pumpkin
