Chocolate Pumpkin Layer Cake With Brown-Sugar Frosting

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pumpkin Layer Cake With Brown-Sugar Frosting recipe image
Chocolate Pumpkin Layer Cake With Brown-Sugar Frosting recipe image
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Chocolate Pumpkin Layer Cake With Brown-Sugar Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 581.1

Description

This International dessert features All-purpose flour, Cocoa powder, Pumpkin-pie spice, Baking powder, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Timing Tip: Can be stored at room temperature up to 5 days.
  2. Cake 1.
  3. Heat oven to 350 degrees F (177&# 194;°C).
  4. Lightly grease two 9-inch round cake pans.
  5. FROSTING: Put brown sugar, butter and milk in a medium-size saucepan and br

Nutrition Facts

Servings 12

Amount Per Serving
Calories 581.1kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 6.7g34%
Cholesterol 124.5mg42%
Sodium 372.2mg16%
Total Carbohydrate 94.1g32%
Dietary Fiber 6.6g27%
Sugars 42.3g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brownsugar, butter, cake, chocolate, cocoa, dessert, eggs, extract, flour, frosting, granulated, international, layer, margarine, milk, ozs, powder, pumpkin
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