Chocolate Raisin Bars
Description
This International dessert features All-purpose flour, Salt, Potato flour, Butter, Raisins; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 F (175 C).
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Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl.
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Cut in butter until mixture forms coarse crumbs; mix in raisins.
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Mix together to form a soft dough.
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Roll out dough on a floured surface to a rectangle slightly smaller than an 11" x 7" baking pan.
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Place rolled-out dough in pan; press to fit.
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Smooth top; prick well.
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Bake about 25 minutes or until very lightly browned.
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Cool a few minutes.
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Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.
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Let cool in pan.
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Cut mixture in 20 squares; remove from pan.
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Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth.
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Line a baking sheet with foil.
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Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to
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remove excess chocolate.
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Place on foil.
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Place baking sheet in a cool place until chocolate sets.
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If desired, any remaining chocolate can be piped over bars for decoration
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 1907.5kcal
- % Daily Value *
- Total Fat 97.8g151%
- Saturated Fat 59.2g296%
- Cholesterol 96.8mg33%
- Sodium 97843.9mg4077%
- Total Carbohydrate 224.8g75%
- Dietary Fiber 30.7g123%
- Sugars 109.0g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bars, butter, chocolate, chopped, dessert, flour, international, pieces, potato, raisin, raisins, salt, semisweet, simmering, sugar, title, vanilla, vegetarian