Chocolate Raised Doughnuts

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, airy yeast doughnuts with deep chocolate flavor, perfect for a sweet weekend breakfast or afternoon treat.
Chocolate Raised Doughnuts recipe image
Chocolate Raised Doughnuts recipe image
Print Recipe

Chocolate Raised Doughnuts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 244.7

Description

These chocolate raised doughnuts are a decadent twist on the classic yeast doughnut, offering a tender, pillowy crumb infused with rich cocoa. Unlike cake doughnuts, the yeast gives them a light, airy texture that melts in your mouth. The use of a granulated sugar replacement makes them a suitable option for those monitoring their sugar intake, without sacrificing the indulgent taste. Ideal for special mornings or as a comforting dessert, these doughnuts pair beautifully with a cup of coffee or tea. They are best enjoyed fresh, straight from the fryer, dusted with a little powdered sugar or dipped in your favorite glaze.

Ingredients

Directions

  1. Combine the warm water, skim milk, and half of the granulated sugar replacement in a small bowl. Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes until foamy and active.
  2. In a large mixing bowl, whisk together the unsweetened baking cocoa, remaining sugar replacement, salt, and 1/8 tsp Stevia extract if using.
  3. Add the foamy yeast mixture to the dry ingredients. Mix in the egg and solid shortening until a sticky dough forms.
  4. Gradually add the all-purpose flour, one cup at a time, mixing until the dough is smooth and slightly tacky but not sticky. Knead on a lightly floured surface for 5-7 minutes until elastic.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter to cut out shapes.
  7. Place the cut doughnuts on a floured baking sheet, cover, and let rise for another 30-45 minutes until puffy.
  8. Heat oil in a deep pot or fryer to 350&# 194;°F (175ðC). Carefully lower the doughnuts into the hot oil, frying for 1-2 minutes per side until golden brown.
  9. Remove doughnuts with a slotted spoon and drain on paper towels. Let cool slightly before serving or glazing.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 244.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 145.4mg7%
Total Carbohydrate 57.6g20%
Dietary Fiber 1.5g6%
Sugars 41.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, doughnuts, yeast, raised, fried, breakfast, dessert, cocoa, low-sugar, diabetic-friendly, homemade, pastry, indulgent, soft, airy, weekend, treat, comfort-food, vegetarian, easy
Recipe Card powered by WP Delicious