Chocolate Raspberry Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Chocolate Raspberry Muffins recipe image
Chocolate Raspberry Muffins recipe image
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Chocolate Raspberry Muffins

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1131.9

Description

This International bread features Canned Raspberries *, Self-Rising Flour, Sugar, Chocolate Bits Or Chips, Beaten Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use canned raspberries and syrup.
  2. ~Preheat oven to 375F (191&# 194;°C), prepare pans.
  3. Pour undrained raspberries into a pan, bring to a
  4. boil ,
  5. boil without stirring for about 12 minutes, or until mixture is thick and a jam-like consistency;
  6. cool .
  7. Combine the sifted flour, sugar and chocolate in a bowl.
  8. Mix egg, butter and buttermilk.
  9. Stir dry mix into wet mix until just combined.
  10. Gently fold in the raspberry mixture.
  11. Spoon into pans and bake for about 15 minutes or until done

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1131.9kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 32.2g161%
Cholesterol 201.7mg68%
Sodium 389.4mg17%
Total Carbohydrate 142.2g48%
Dietary Fiber 6.5g26%
Sugars 47.4g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, bits, boiling, bread, butter, buttermilk, canned, chips, chocolate, egg, flour, international, melted, muffins, raspberries, raspberry, selfrising, sugar
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