Chocolate Ruffle

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Servings: 1 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Ruffle recipe image
Chocolate Ruffle recipe image
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Chocolate Ruffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1418.9

Description

This International beverage features Flour, Oleo, Sugar, Cream cheese (8 oz., Cool Whip. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Layer :
  2. Mix flour and oleo (melted) and press into large cake pan and
  3. bake 12 to 20 minutes at 375 degrees until brown.
  4. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip.
  5. Beat together and spread over first layer.
  6. (Don't crumble first layer.) Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
  7. Beat together like pudding.
  8. Spread over second layer.
  9. Fourth Layer: Spread large Cool Whip over third layer.
  10. Fifth Layer: Sprinkle with nuts or shredded chocolate.
  11. Cool overnight and cut.
  12. Contributor: Fundcraft Cookbooks-On-Line

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1418.9kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 25.9g130%
Cholesterol 77.1mg26%
Sodium 161.5mg7%
Total Carbohydrate 237.0g79%
Dietary Fiber 15.9g64%
Sugars 156.9g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, cheese, chocolate, cool, cream, flour, instant, international, milk, nuts, oleo, pudding, ruffle, shaved, sugar, title, vanilla, vegetarian, whip
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