Chocolate Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Rich and velvety homemade chocolate syrup perfect for drizzling over desserts.
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This simple chocolate sauce is a staple for any home cook who loves rich, decadent flavors without the hassle of complex ingredients. Made with just sugar, water, and cocoa powder, it creates a smooth, glossy glaze that is perfect for pouring over ice cream, pancakes, or waffles. The texture thickens beautifully as it cools, offering a satisfying coating that isn’t overly sweet but deeply chocolatey. It is an excellent way to elevate everyday treats into something special. Store it in the refrigerator for up to two weeks, and simply warm it slightly before serving to restore its pourable consistency. A versatile addition to your baking toolkit.

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Chocolate Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 694.5

Description

This simple chocolate sauce is a staple for any home cook who loves rich, decadent flavors without the hassle of complex ingredients. Made with just sugar, water, and cocoa powder, it creates a smooth, glossy glaze that is perfect for pouring over ice cream, pancakes, or waffles. The texture thickens beautifully as it cools, offering a satisfying coating that isn't overly sweet but deeply chocolatey. It is an excellent way to elevate everyday treats into something special. Store it in the refrigerator for up to two weeks, and simply warm it slightly before serving to restore its pourable consistency. A versatile addition to your baking toolkit.

Ingredients

Directions

  1. Combine the water and white sugar in a small saucepan over medium heat.
  2. Stir constantly until the sugar has completely dissolved and the mixture begins to simmer.
  3. Increase the heat to bring the mixture to a hard boil and let it boil vigorously for one minute.
  4. Remove the saucepan from the heat.
  5. Whisk in the cocoa powder vigorously until the sauce is smooth and free of lumps.
  6. Return the saucepan to low heat and bring the mixture just to a boil again, stirring continuously.
  7. Remove from heat immediately and allow the sauce to stand; it will thicken as it cools.
  8. Transfer to a jar and refrigerate; warm slightly before serving if it becomes too thick.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 694.5kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 179.0g60%
Dietary Fiber 16.5g66%
Sugars 150.9g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, sauce, cocoa, syrup, dessert, ice cream, pancakes, vegan, simple, homemade, glaze, drizzle, pantry staple, sweet, rich
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