Chocolate Sauce – Diabetic

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Sauce - Diabetic recipe image
Chocolate Sauce - Diabetic recipe image
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Chocolate Sauce – Diabetic

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 314.7

Description

This International sauce features Butter 1/2 teaspoon Vanilla, Cocoa Artificial sweetener to, Cornstarch -equal 1/3 cup sugar, Skim milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029.
  2. Mix all ingredients until well blended in suacepan.
  3. Cook over medium heat stirring constantly until slightly thickened.
  4. Remove from heat and set pan in ice water and stirl until completely cold.
  5. Sauce thickens as it cools.
  6. If not cooled over ice, the chocolate sauce will get a pudding-like skin and be rubbery.
  7. I like this over ice
  8. cream of for a fancy dessert over puff shells that have been filled with ice
  9. cream (This note was in the cookbook just under the recipe.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 314.7kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 10.0g50%
Cholesterol 32.2mg11%
Sodium 203.7mg9%
Total Carbohydrate 43.1g15%
Dietary Fiber 9.9g40%
Sugars 12.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artificial, blending, butter, chocolate, cocoa, cornstarch, cup, diabetic, equal, international, milk, sauce, skim, sugar, sweetener, teaspoon, title, vanilla, vegetarian
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